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Sample Wedding Menu 1

Goats Cheese & Asparagus Tartlet
Served on a bed of Rocket, Baby Spinach & Watercress Leaves with a Balsamic Drizzle

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Tournedos of Aberdeen Angus Beef with a Madeira Demi- Glace Sauce
Dauphinoise Potatoes
Fine French Beans
Cream of Horseradish Sauce
Wild Mushroom Risotto & Orange & Watercress Salad with Parmesan Shavings (V)

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Eton Mess & Summer Berries

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Coffee & Tea Selection

The food, the sevice, the attention to detail, the calmness, the understanding of what was wished for and the dedication to achieving those wishes- all deserving the highest praise. Carol Besent May 2015

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E-mail: alison@jumpevents.co.uk
Phone: 01672 810 305